Never again will I buy almond butter from a store. This has to be the easiest, most affordable way to enjoy healthy, creamy nut butter.
WHAT YOU’LL NEED:
500 grams of raw almonds (double it for a bigger batch)
1 tsp of salt
1.Bake almonds in the oven for 20 minutes at 180 degrees.
2.Once you start to smell the almonds, take them out of the oven and place in a food processor
3.Add your salt in and allow to blend for 10-15 minutes or until creamy.
Place in a glass jar and store in the pantry!