World wide vegan guide is a resource for all those interested in sourcing the best the best foodie spots in your city.
Whether you are travelling to one of our destinations, or just interested in what we do, eat and write about we hope this site helps you on your journey.
World Vegan Guides started as a way to navigate vegan food back in 2016 and over the last few years (thanks to social media) has evolved into a world wide business and full time passion. There are now guides for all the main cities of Australia and even Overseas guides too.
With the help of you, we can change the way the world perceives veganism and continue to build upon this amazing community.
Visit one of the guide pages to get stuck into our recommendations, check our blog for reviews, or throw up one of our recipes to bring the cuisine to your kitchen!
MY Vegan Journey
Hey, I’m Renee, the woman behind World Vegan Guides. I have been vegan since 2014, vegetarian for three years prior. An Instagram blogger challenged me to give it a go.
It began as a one month trial period, but I fell in love with the diet and felt so much better for it. My energy levels were through the roof, I felt lighter and more importantly, I was conscious of what I was putting into my body.
I didn’t watch any documentaries or animal cruelty videos (I am a sook). It all just made sense. For the animals, my health, and the future.
Along the way, I realised veganism wasn’t just a diet, it was a lifestyle. I believe you define veganism, It doesn’t define you. It’s important to do whats right for you.
I soon saw the power of social media and decided it didn’t have to just be my passion, it could also be my job. If you can live a life that betters the world for future generations, don’t question it. Just do it.’
Despite being able to collaborate with so many incredible brands, this is still the beginning of a long, but exciting road ahead.
When discussing the benefits of a plant based life, World Vegan Guides come from a place of love and respect. We aim to share the benefits, taste and importance of plant based living.
We feel so grateful to be able to utilise social media to not only educate, but create change. After all, our environment needs it.
A lot of people say, “I am only one person, what difference can I make”. But imagine if we had 1 million people, saying the same thing. You as an individual have the power to be the change you want to see in the world.
Alyssa is from Canada, and yes, she loves maple syrup. You can often find her taking photos of literally everything she eats, going to markets, and baking way too many cookies.
Emily is from the UK and now lives in Sydney. She loves to share her love of Veganism through writing & photography. Emily was born vegetarian – now a vegan of 7 years, she credits her love of animals to her mum who has been protesting for animal rights since the 70’s!
Writer by day and home cook by night, Melissa has a passion for sharing stories and eating good food. In her free time, she loves exploring the Sydney food scene, as well as running her social enterprise supper club, Veggie Table that aims to raise awareness about sustainable eating.