Hearty Vegan Mac 'n' Cheese

Ingredients

  • 1 tub thickened cream (we use @locodairyfree)
  • 250g macaroni
  • Olive oil
  • 1 finely chopped broccoli
  • 2 tbsp dijon mustard
  • 1 diced brown onion
  • 4 cloves minced garlic
  • 2/3 cup panko breadcrumbs
  • 2/3 cup favourite vegan cheese
  • Salt and pepper to taste

Method

  1. Boil macaroni and broccoli pieces together, drain and set aside
  2. Heat oil over medium heat in a pan
  3. Stir in onion until translucent
  4. Add garlic and dijon mustard, stir on a low heat for 1 minute/till aromatic 
  5. Add macaroni and broccoli
  6. Stir in one tub of thickened cream
  7. Salt and pepper to taste
  8. Transfer to baking dish
  9. Top with breadcrumbs and vegan cheese 
  10. Bake for 25-30 mins at 180°C or until golden brown