Lamington Protein Truffles

Ingredients

  • 1/2 cup oats
  • 1/2 cup desiccated coconut
  • 1/3 cup protein powder (we use @botanikablends)
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • Dark chocolate
  • Frozen or fresh raspberries

Method

  1. Blend the oats, desiccated coconut, and protein together in a food processor.
  2. Melt the coconut oil and add it to the dry ingredients along with the maple syrup.
  3. Roll the mixture into a ball and poke a hole with your thumb. Add the raspberry to the inside of each ball. Keep doing this until you’ve used all the mixture.
  4. Leave them to cool in the fridge whilst you melt your dark chocolate.
  5. Dip each ball into melted chocolate and top with more desiccated coconut.
  6. Leave to set in the fridge and ENJOY your delicious Lamington Truffles.

Store in the fridge for up to 5 days or in the freezer to keep them longer.