SPICED Roast Cauliflower w/ Tahini Sauce


  • 1/2 organic cauliflower from The Organic Place, cut into florets 
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1/2 tbsp salt, plus extra for sprinkling
  • 1 tbsp olive oil
  • 3/4 cup coconut yogurt 
  • 1/4 cup of tahini
  • 2 garlic cloves, minced 
  • Juice & zest of half a lemon 
  • Seeds of 1/2 pomegranate 
  • Fresh parsley


1. Preheat the oven to 180 degrees.

2. Toss the cauliflower florets, spices and 1 tbsp olive oil in a bowl until evenly coated.

3. Spread the florets on a lined baking tray and bake for 20-30 mins until golden.

4. Add the coconut yogurt, tahini, lemon zest and lemon juice to a bowl and mix until smooth.

5. Spread it over a plate, top with the baked cauliflower and sprinkle over the pomegranate seeds, parsley, and a sprinkle of salt.

Photo Credit: @LilaMarieMoments