Vegan Whiskey Sour
Ingredients
- 2 parts lemon juice + rind
- 1 part aquafaba (chickpea water)
- 2 parts sugar syrup
- 3 parts whiskey
Method
- Pour lemon juice, aquafaba, sugar syrup and whiskey into a cocktail shaker and shake for 30 seconds.
- Pour over some ice, garnish with lemon rind and enjoy
