Mint Choc Protein Cookies
Ingredients
- 1/3 cup @botanikablends ‘cacao mint cookies & cream’ protein powder
- 1 cup flour
- 1 flax egg
- 1/2 tsp baking soda
- 1/4 cup vegan butter melted
- 1 tbsp maple syrup
- 1 tbsp nut butter
- 1 cup dark chocolate chips
- Pinch of salt
Method
- Preheat your oven to 180°C
- In a mixing bowl, combine the flour, protein, baking soda and salt
- In a separate bowl, whisk vegan butter, maple syrup and flax egg till smooth
- Stir the wet mixture into the dry mixture
- Pour in the choc chips and stir
- Scoop the cookie dough onto a baking sheet 4cm apart
- Bake for 12-15 minutes or until edges begin to golden
- Allow to cool for 5-10 minutes
- Enjoy with some plant milk
