Anzac Cookies

Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup desiccated coconut
  • 125g vegan butter
  • 2 tbsp golden syrup
  • 2 tbsp water
  • 1/2 tsp bicarb soda

Method

  1. Preheat the oven to 150 degrees.
  2. Combine oats, flour, brown sugar and coconut in a bowl.
  3. Place butter, golden syrup and water in a microwave safe bowl and heat for 3 minutes.
  4. Stir through bicarb soda. 
  5. Pour the butter mixture over the oat mixture and combine.
  6. Roll tbsp of mixture into balls and place on a baking tray 5cm apart.
  7. Bake for 10 to 12 mins or until lightly golden
  8. Leave on a baking tray for 5 mins to cool