HERES WHAT I THOUGHT OF THE BEYOND BURGER…
LOOKS, COOKS AND TASTE LIKE THE REAL BLOODY DEAL!
Being vegan for over four years, we never really craved that “meaty” taste. Nor did I miss it. First of all, according to the company the the beyond meat is designed to “look, cook and satisfy like real meat”. It can be found in selected grocery stores and used in chains throughout Australia,
My initial reaction when I put the patty into the pan was, ‘its too much’. It really is a product that looks, cooks and taste like actual animal and to me… I was freaked out.
When it got to the tasting part, I almost wanted out. Straight away I questioned, how is this vegan? (I am sure you may have had the same thought). The more I ate, the more it grew on me. However I still had this guilty feeling in my stomach that I had just consumed the real animal. Lets just say, if I was served this at a restaurant I would have sent my meal back assuming it wasn’t vegan.
Now for the facts. The mince is loaded with a whopping 20g of protein (per serve) and uses no GMO. It offers double the amount of iron with more protein than a. beef burger. And of course, so much better for the environment.
The demand for the product is only growing and you can now find it on the global market. How good!
Now for the next step. You know those people that just assume us vegans don’t shower, eat kale and carry around animal stickers in their bag? These are the types of people I want you to feed this product to (just don’t tell them its vegan).
There is plenty of ways to cook the mince, but I reckon the best way to enjoy it is on a burger, grilled on the BBQ, in tacos, meatball pasta or even just some good old sliders.
For more visit https://www.beyondmeat.com/products/view/beyond-burger