Dark Choc Mocha Mug Cake


  • 1/4 cup all-purpose flour
  • 1/4 cup raw cacao powder
  • 1/4 cup sugar
  • 1/4 tsp baking soda
  • Pinch salt
  • 1/4 cup milk (we use Maca Milk)
  • 60ml brewed coffee (we use Arte Coffee)
  • 2 tbsp oil
  • 2 tbsp chopped dark chocolate


  1. Combine all of the dry ingredients in a medium mixing bowl.
  2. Add the brewed coffee, milk & oil, and stir well.
  3. Divide the mixture into two small microwave safe mugs.
  4. Drop a tbsp chopped dark chocolate in the middle of each mug.
  5. Microwave the mugs one at a time for 60-75 seconds. 
  6. Let cool, top with berries or dairy-free ice cream, and enjoy