One Bowl Peanut Butter Choc Chip Cookies


  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour (sub for GF flour)
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt flakes (plus, extra for sprinkling on top)
  • 1/2 cup coconut sugar
  • 1/2 cup peanut butter
  • 1 flax egg (1 tbsp flax meal + 2 1/2 tbsp water)
  • 1/4 cup vegan choc chips


  1. Preheat the oven to 180°C. 
  2. Combine the oats, flour, baking powder, salt and coconut sugar in a bowl.
  3. Mix in the peanut butter and flax egg, and combine to form a sticky dough.
  4. Stir in the choc chips.
  5. Roll the dough into 6 even rounds and place on a lined baking tray. Gently press down to form a disc shape.
  6. Bake for 10-15 mins or until golden brown.
  7. Cool on the pan for 10 mins and top with a sprinkle of sea salt.
Photo Credit: @LilaMarieMoments