One Bowl Peanut Butter Choc Chip Cookies Ingredients 1/4 cup rolled oats1/4 cup all-purpose flour (sub for GF flour)1/2 tsp baking powder1/4 tsp sea salt flakes (plus, extra for sprinkling on top)1/2 cup coconut sugar1/2 cup peanut butter1 flax egg (1 tbsp flax meal + 2 1/2 tbsp water)1/4 cup vegan choc chips Method Preheat the oven to 180°C. Combine the oats, flour, baking powder, salt and coconut sugar in a bowl. Mix in the peanut butter and flax egg, and combine to form a sticky dough. Stir in the choc chips. Roll the dough into 6 even rounds and place on a lined baking tray. Gently press down to form a disc shape. Bake for 10-15 mins or until golden brown. Cool on the pan for 10 mins and top with a sprinkle of sea salt. Photo Credit: @LilaMarieMoments