PB & Jelly Protein Bars

Ingredients

  • 2 1/2 cups rolled oats
  • 3/4 cup PB&J protein (we use @botanikablends)
  • 3/4 cup smooth nut butter
  • 2 tbsp maple syrup
  • 1/4 cup plant milk
  • 200g melted dark choc
  • 30g dried strawberries, roughly chopped

Method

  1. Blend oats into a powder
  2. Add protein, nut butter, syrup, and 1/2 of the melted choc and blend. Add soy milk slowly until desired doughy texture
  3. Transfer to tray and flatten
  4. Add dried strawberries and gently press into the mixture 
  5. Place in freezer for 25 minutes 
  6. Drizzle with remaining half of melted choc
  7. Freeze for 10 minutes
  8. Slice into bars and enjoy