Chickpea Tuna

Ingredients

  • 1 can chickpeas
  • 2 tbsp vegan mayo
  • 1/2 tsp dijon mustard
  • 1 tbsp capers
  • 1/4 cup red onion
  • 1/3 cup celery, chopped
  • Juice of 1/4 lemon
  • 2 tsp crumbled nori sheets

Method

  1. Mash chickpeas with a fork
  2. Add all the other ingredients to a bowl and mash
  3. Assemble on toast and enjoy