SYNDIAN SAUSAGE ROLLS
To celebrate the amazing news that Syndian sausages will now be available in Coles throughout Australia, I thought a little party was necessary. Say hello to the new flavours hitting the freezers at Coles. You can enjoy their spicy chipotle sausages and cheezy kale & cashew without having to go too far.
But what is a party without some sausage rolls? Let’s be honest things always taste better when they are homemade.
I have been a HUGE fan of these sausages for quite some time. One of my favourite products from the entire range is the cheezy kale
& cashew sausages, so when I found out they would be available at 450 + more Coles supermarkets I was so happy. Lucky for me, I live right near a Coles that is stocking them as well. Obviously this is a massive step in the right direction in terms of catering for vegans and gluten free diets.
The good news is, Syndian’s entire range if GF, vegan and made with natural real ingredients. So no GMO at all! Just real vegetables and ingredients that are good for you and the earth. After all that is their philosophy.
A huge congratulations to my amazing Syndian family who have been making beautiful veg based food for the people of Australia for over 12 years. Their products are literally the best on the market. To have these two flavours of sausages available in a leading supermarket, it’s just so awesome to see.
To check out where these will be stocked as of July 1, click here.
RECIPE:
It all depends which flavours you want to make. I couldn’t help myself so ended up making both! I have written recipes for both below. I do hope you enjoy this really easy dish that tastes AMAZING!
If you are making the cheezy kale sausage rolls you’ll need:
1 Box of cheezy cashew & kale sausages
1.5 sheets of vegan puff pastry
1/4 cup of vegan cheese of parmesan
1 tablespoon of olive oil
2 tablespoons of soy milk
3 stems of thyme
2 tablespoons of sesame seeds
Salt and pepper
Tomato relish or sauce (to serve) or if you can access Syndian dips, this one would taste delicious with beetroot relish
Method:
1.Preheat oven to 180 degrees
2.Slightly defrost sausages in microwave
3.Slice pastry into 1/4 squares then place a sausage on one end, sprinkle vegan cheese, salt and pepper and thyme and then roll tightly (repeat with all 6 sausages)
4.Place onto a baking tray with baking paper and seal the pastry with olive oil and brush with soy milk
5.Cook for 25 then take out and add sesame seeds on top, cook for an additional 20 minutes or until golden brown.
6.Slice with a sharp knife into bite size pieces and serve with dip of your choice.
If you are making the smoky chipotle sausage rolls, below is the recipe.
You’ll need:
1 Box of smoky chipotle sausages
1.5 sheets of vegan puff pastry
1/4 cup of charred capsicums (with oil strained)
1 tablespoon of olive oil
2 tablespoons of soy milk
1 tablespoon or sriracha
Salt and pepper
1 tablespoon of chilli flakes
Tomato relish(to serve) or if you can access Syndian dips, this one would taste delicious with their hommus or tzatziki.
Method:
1.Preheat oven to 180 degrees
2.Slightly defrost sausages in microwave
3.Slice pastry into 1/4 squares then place a sausage on one end of the pastry, with 2 or 3 pieces of charred capsicum, salt and pepper and a little sriracha and then roll tightly (repeat with all remaining sausages)
4.Place onto a baking tray with baking paper and seal the pastry with olive oil and brush with soy milk
5.Cook for 25 then take out and add chilli flakes on top, cook for an additional 20 minutes or until golden brown
6.Slice with a sharp knife into bite size pieces and serve with dip of your choice