Tofu Scramble Ingredients 220g firm tofu1 tbsp vegan butter1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp paprika1/4 tsp tumeric1/4 tsp cumin3 tsp dijon mustard4 tbsp soy milkSalt and pepper to taste Method Smash the tofu Add butter to pan on a medium heat until melted Add tofu and fold through butter Cook on medium-high for 2-3 min Add dry ingredients and cook till aromatic Add wet ingredients and cook for 5 mins Serve on toast Add any toppings, eg: sriracha and coriander